(Optional to get a cookie-like flavour) 20g zero carbs whey protein in vanilla (you can use this code for a mystery discount MP29730275).20 drops liquid sucralose (learn how to make your own sucralose or get some from Amazon UK).You can sub for coconut oil to make it vegan 125g butter melted (I prefer salted at it contrast the sweetens and give it a “digestive biscuit” feeling”).I get my nut flours from HBS natural choice in the UK as they have the best deals I could find so far for Nut Meals / flour.) I reckon Peanut flour could go great with the taste mix, but that has 12g carbs per 100g, so careful there. It also doesn’t have a very specific taste like other nut flours. 300g Almond flour / meal (any nut flour that can sub 1:1 will be ok, I went Brazilnut again cause at 2.8g per 100g carbs seemed the best low carb option.(adapted for keto / low carb / vegan from the original at Jane’s Patisserie)
Ketouk: No Bake Strawberry & White Chocolate Cheesecake (LCHF and with Vegan options)
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